Just cook the pork chops as you normally would, but add 2 minutes of extra time to the cooking. You just won’t be able to get a sear on them first. You can cook the pork chops in the Instant Pot from frozen. When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure. Press the pressure cook button and set the timer to 5 minutes. Lock the lid and set the vent to sealing. You can stack them on top of each other, if there are too many for one layer. If you skip this step, you might find your Instant Pot screaming at you with the Burn message. Scrape up any brown bits from the bottom. Turn off sauté mode and remove the chops from the inner pot. Place the pork chops into the pot and sear them for 2-3 minutes per side. Heat the Instant Pot on sauté mode until hot. Season the pork chops with garlic powder, Italian seasoning, salt and ground black pepper. A small amount of fat will get rendered well in the Instant Pot, but a thick layer really need to be seared to turn out well. How to Cook Pork Chops in the Instant Potįor the best results, buy boneless pork chops that are at least 1 inch thick with a little bit of marbling, but not a large fat layer around the edges. You could also use a wooden spoon or silicone spatula.
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